Biscotti, Combination True Luwak Coffee

Shape petite, sweet-savory-sweet flavor. He can accompany your coffee. Biscotto (plural: biscotti) name.

If you order an espresso at the shop with the American concept, not infrequently your coffee will be accompanied by a small cake, a kind of biscuits, called biscotti. Usually enriched biscotti flavor of nuts or spices anise. Like the cookies, biscotti texture dense and contains very little water (low moisture). It was sweet and savory, can enrich the taste of coffee - or other drinks - that you consume.

Civet Coffee Biscotti favors accompanied by a delicious taste of spoiling your tongue.

Luwak coffee biscotti
Although generally used to indicate the biscuits from Prato, biscotti in Prato, in their modern Italy is also known widely by the "gap" name and "cantuccini." These names really recommend other products similar regional Italian. The cantuccini length ("small crack") is a commonly used now in Tuscany, but originally referring to the variation or imitation that deviate from the traditional recipe in a few important points such as the use of yeast, acid (to make them less dry) and flavorings. Nooks really great biscuits, bread dough enriched with olive oil rural and fennel seeds.

Confusion in the name may have been born from the fact that the old sign (still there) from "Biscottificio Antonio Mattei," a leading manufacturer of biscuits from Prato, written just below the store name: "Manufacturer angle," which at the time was one of the main products cake. The sign remains unchanged, and after such a long time people used to associate the name "crack" for a new cake.
In Italy, biscotti are made with pine nuts instead of almonds may be called pignoli. Regional variations and other names include: bizcochos, [2] rosegons, and carquinyoli (plural carquinyolis sometimes carquinyols), typical of Sardinia and Sicily. Luwak coffee - LUWAKKU

In its development, biscotti change function of the main food into light snacks are also dessert. In Italy, biscotti served with vin saint (dessert wines), while in America, biscotti made friends coffee and tea.

Coffeelycious, sell civet coffee native to Indonesia. We are happy to provide information services and sales LUWAKKU for your coffee.

Some of our customers know exactly how to separate the “real" and "fake" Kopi Luwak

We have discovered that some people from Java Indonesia have been offering simulated Kopi Luwak from Semarang, and it is just FLAVORED coffee blend (it is not the original Kopi Luwak coffee beans that you are looking for). That's why they are selling with no refund policy and claim to have unlimited supplies (Real Kopi Luwak can only be produced for a maximum quantity of 1,000LB/year). Real Kopi Luwak only comes from the Indonesian Island of Sumatra. These luwaks are the Sumatran native animals. Do not believe in any certificate issued by any Indonesian institutions, because they are a very corrupt organization. Our reputation speaks for itself. If you are not fully satisfied, you will get your money back for a full amount of the merchandise that you paid for. Be extra cautious when you are going to make any Internet transaction with anybody in Indonesia and Hong Kong! There is no Basic Business Etiquette in most of Asian countries. This SIMULATED (fake) Kopi Luwak has been distributed enormously through Java Indonesia and sold for less than $10.00 (ten US dollar) per pound. Do not let yourself be a victim of these scammers. When they offer a very low price with unlimited supply, you must ask yourself, Does it make sense?

Indonesian Java Blend

The lush and beautiful Indonesian island of Java produces such famous coffee that many people have forgotten that Java isn't just a synonym for coffee! The rich volcanic soil and tropical monsoon climate is ideal for all coffee varieties, and the wide range of growing altitudes means both Robusta and Arabica can flourish here. We're happy to be able to offer you our own Java coffee today!

Indonesian Java Blend

This 50/50 blend of Arabica and Robusta is a superbly balanced coffee that delivers a rich and earthy gourmet taste every time. Versatile for a variety of brewing methods (hot or cold) and extremely aromatic, this Javanese coffee has the typical dusky tones of Sumatran coffee but a clean, clear taste. Stores well as an iced coffee in the fridge.

There are hints of chocolate and spice in this superbly finished blend created for export. We are the only importer in the USA to carry this coffee, one of the favorite blends in fine coffee shops and restaurants in Singapore, Malaysia and Indonesia.

Kopi Luwak - more expensive coffee than Starbucks

Kopi Luwak - more expensive coffee than Starbucks

One cup $33 USD!!!, also known as Civet Coffee is is coffee made from coffee berries which have been eaten by and passed through the digestive tract of the Asian Palm Civet (Paradoxurus hermaphroditus) and other related civet populations.

http://en.wikipedia.org/wiki/Kopi_Luwak



http://www.indonesiangrocery.com/

Kopi Luwak - more expensive coffee than Starbucks

Kopi Luwak - more expensive coffee than Starbucks

One cup $33 USD!!!, also known as Civet Coffee is is coffee made from coffee berries which have been eaten by and passed through the digestive tract of the Asian Palm Civet (Paradoxurus hermaphroditus) and other related civet populations.

http://en.wikipedia.org/wiki/Kopi_Luwak



http://www.indonesiangrocery.com/