Rabu, 06 Oktober 2010

Indonesian Java Blend

The lush and beautiful Indonesian island of Java produces such famous coffee that many people have forgotten that Java isn't just a synonym for coffee! The rich volcanic soil and tropical monsoon climate is ideal for all coffee varieties, and the wide range of growing altitudes means both Robusta and Arabica can flourish here. We're happy to be able to offer you our own Java coffee today!

colorful volcano crater lake in Java

Indonesian Java Blend

This 50/50 blend of Arabica and Robusta is a superbly balanced coffee that delivers a rich and earthy gourmet taste every time. Versatile for a variety of brewing methods (hot or cold) and extremely aromatic, this Javanese coffee has the typical dusky tones of Sumatran coffee but a clean, clear taste. Stores well as an iced coffee in the fridge.

There are hints of chocolate and spice in this superbly finished blend created for export. We are the only importer in the USA to carry this coffee, one of the favorite blends in fine coffee shops and restaurants in Singapore, Malaysia and Indonesia.

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